To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.
Peanut Butter Truffle Chocolate Cake
Salami Cheese and Crackers Lunchbox Idea
Salted butter caramel rolled biscuit
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
SEAFOOD MAC AND CHEESE
Discover the Art of Frying Eggs in Water: A Healthier Approach
This recipe is better than most Chinese takeout versions