To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.
After seeing this, I’m never making meatballs any other way again!
Creamy Cucumber Tomato Salad
cheese fries made from boiled potatoes
SHRIMP COCKTAIL RECIPE
Oh man, I planned this hangout, and it was a total blast!
How to degrease and clean your oven?
Stuffed Cabbage rolls
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
Trust me, the key to this dish is definitely the sauce!