To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.
Dump and Bake Meatball Casserole
INDIAN FRYBREAD RECIPE
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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These are eaten and I get a crumb; they never survive a minute out of the oven.
Star Bread
Heavenly Chicken
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