This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! So easy, you’ll love it!
Remember Hostess Suzy Q’s? These Chocolate Whoopie Pies remind me of that classic treat! Or try our easy homemade hostess cupcakes next!
Why this Recipe Works
Growing up my mom would buy us Little Debbie oatmeal cream pies and Hostess snacks for our lunch boxes. We never knew what she would come home with, but I always got a little giddy when a box of Ding Dongs were in the cabinet.
Two layers or chocolate cake with a cream filling, all coated in chocolate ganache.
Look familiar? Today’s Ding Dong Cake is just that, only….bigger!
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
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These are eaten and I get a crumb; they never survive a minute out of the oven.
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