While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Smoked Chicken Wings
This recipe rocks! It tastes even better the next day, if you can wait that long!
Crab Rangoon Egg Rolls
Peter Reckell, a.k.a Bo Brady from “Days of Our Lives,” has a beautiful wife of 26 years that many may not know about after his marriage to a soap opera co-star didn’t work
Tuscan Chicken with Creamy Broccoli Penne Alfredo
TENNESSEE ONIONS
PICO DE GALLO
Best Southern Fried Chicken Batter
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS