While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Perfect Southern Fried Chicken Recipe
Salted Caramel Chocolate Chip Cheesecake
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Philly Cheesesteak Tortellini Pasta
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto