4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
Whenever these are on the table, my hubby can down 10 by himself!
Corn cooked in a skillet with honey and butter
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
CHICKEN & DRESSING CASSEROLE
Broccoli cheddar soup recipe
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Creamy Delight: Cheesecake Fruit Salad Recipe
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Strawberry Lemon Cookies