4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
PIZZA BURGERS
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Easy Cinnamon Roll Casserole
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Holy moly! I made this meal for a get together, and it vanished in minutes
Old-Fashioned Goulash
Slow Cooker Root Beef BBQ Pork Ribs
Kitchen cutting board, the butchers’ secret to making it look new again
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling