Ingredients
For the Meat Sauce:
2 tablespoons extra-virgin olive oil
5 ounces pancetta, diced into small bits
1 pound hot Italian sausage
1 pound ground beef
6 cloves garlic, crushed and chopped
1 cup onion, chopped
3 Tablespoons tomato paste
1 cup dry red wine (use something you’d enjoy drinking)
1/2 cup beef stock
2 (28 ounce) cans crushed tomatoes
2 teaspoons sugar
1/2 cup fresh basil, chopped
3 Tablespoons fresh parsley, chopped
2 Tablespoons fresh oregano, chopped
Salt and pepper, to taste
For the Ricotta Layer:
16 ounces ricotta cheese
5 ounces fontina cheese, grated
1 large egg plus 1 egg yolk
1/4 teaspoon ground nutmeg
For the Lasagna:
15 lasagna noodles
8 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese, finely grated
Enjoy it
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Regal Pork Chop Recipe
Christmas Cherry Bars
Here’s how to effortlessly degrease kitchen stoves and leave them looking like new.
Fried green tomatoes
Savory Puff Pastry with Ham, Cheese, and Vegetables
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
CHILE RELLENO CASSEROLE