MOM’S FAMOUS CREAM PUFFS (Page 2 ) | June 7, 2023
Annonce:
Nutrition Facts (per serving):
Advertisement:
- Calories: 265
- Fat: 20g
- Carbohydrates: 19g
- Protein: 3g
- Sugar: 10g
- Sodium: 66mg
Instructions:
- Preheat the oven to 400°F (200°C).
- In a medium saucepan, bring water, butter, and salt to a boil.
- Add flour and stir quickly until the dough forms a ball and pulls away from the sides of the saucepan.
- Remove from heat and let the dough cool for 5 minutes.
- Add eggs, one at a time, beating well after each addition until the dough is smooth and shiny.
- Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the puffs are golden brown and sound hollow when tapped.
- Remove from the oven and let the puffs cool completely.
- To make the whipped cream filling, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
- Cut the top off of each puff and fill with whipped cream.
- Dust with powdered sugar before serving. Enjoy!
Advertisement:
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Better Than Anything Cake
SMOTHERED PORK CHOPS
Best Southern Fried Chicken Recipe
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
Belgian Vanilla Yogurt Waffles
Pork Chops and Scalloped Potatoes Casserole
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
My Entitled Parents Demanded That I Give Them My New House — My In-Laws Suddenly Stood up for Me