Ingredients
¼ cup butter
6 chicken leg quarters, split into drumsticks and thighs
6 large Yukon Gold potatoes, cut into chunks
24 cloves garlic, unpeeled
salt and ground black pepper to taste
¼ cup maple syrup
How To Make Garlic Roasted Chicken and Potatoes
Preheat oven to 400 degrees F (200 degrees C).
Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Mediterranean Chicken
White Chocolate Raspberry Cake Recipe
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
This was my nana’s fave cake recipe
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Kathy Bates: A Fighter and Warrior Against Cancer
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
Simple Greek Grilled Octopus Recipe