The pan you use makes a big difference. I asked my mom how she did it and she said she uses a glass baking dish, not a foil lined baking sheet.
To clean up after, she fills the pan with hot tap water and lets it sit for a few minutes. The caramelized sugar dissolves away.
After all the sausages have been wrapped in bacon, sprinkle with the brown sugar.
After seeing this, I’m never making meatballs any other way again!
Southern Fried Chicken
Crockpot Chicken Cordon Bleu with Stuffing
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