These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!
Little Smokies Wrapped in Bacon Recipe
When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.
There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.
So I went back and asked for her secrets and I’m sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!
Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.
CROCKPOT MAC AND CHEESE
MILLION DOLLAR BARS
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
GARLIC BUTTER STEAK AND POTATOES SKILLET
Fathers gets tattoo of children’s drawings to remember them forever
Life just got better with this 3-ingredient sensation
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
GALAXY CHOCOLATE MILLIONAIRE’S SHORTBREAD
Carne Guisada with floor tortillas