The pan you use makes a big difference. I asked my mom how she did it and she said she uses a glass baking dish, not a foil lined baking sheet.
To clean up after, she fills the pan with hot tap water and lets it sit for a few minutes. The caramelized sugar dissolves away.
After all the sausages have been wrapped in bacon, sprinkle with the brown sugar.
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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