Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
Mediterranean Potato Vegetable Stir Fry
Epic Beef Nachos Supreme
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Oreo Pancakes with Cream Cheese Drizzle
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
Mexican Cornbread Casserole
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE