This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make!
For the last couple months, my best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes.
Why you ask?
Well, it has a whole pint of whipping cream poured over top. Need I say more?!?
No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. The cake bakes golden brown on top and is so sweet and crunchy.
Stacy’s family has been making this for decades and now I will be making it every year. I’ve since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake.
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
Quick and Easy Tortilla Egg Wrap Recipe
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Garlic Beef and Asparagus Stir-Fry
Garlic Parmesan Cheeseburger Bombs