RHUBARB IS SUPER EASY TO GROW!!
If you live in Minnesota and don’t have rhubarb growing in your yard, it’s time to get some!
Go to the greenhouse, have a friend share plants with you. After you transplant, let it be for a couple years, then it will be ready to harvest!
For a free to small investment, you can bake endless desserts for years to come! Share your abundance with co-workers, family, or chop up and freeze for winter baking!
I have three plants at my house, and I always have more than enough for myself and others. My aunt was sweet enough to give me the plants after I purchased my house so I could get them started right away.
INGREDIENTS:
- 1 box yellow cake mix (plus ingredients to make cake as listed on box)
- 3 3/4 cups rhubarb, chopped into 1/2 inch pieces
- 1 cup granulated sugar
- 1 pint heavy whipping cream
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INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Mix the yellow cake mix according to package directions and pour into a greased 9×13 glass baking dish.
- Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar.
- Pour the whipping cream over the top.
- Bake for 1 hour to 1 hour 15 minutes or until top is browned.
- Cool completely before serving and refrigerate leftovers.
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