To create our highly acclaimed lemon meringue pie recipe, gather these essential ingredients:
- For the filling: White sugar, all-purpose flour, cornstarch, salt, water, fresh lemons, butter, and beaten egg yolks.
- For the meringue: Egg whites and white sugar.
With this remarkable combination of ingredients, you’ll be on your way to crafting a sensational lemon meringue pie that will leave everyone craving for more.
Here is a detailed breakdown of the steps involved in creating your own delectable old-fashioned lemon meringue pie:
- Prepare the filling:
- In a saucepan, combine the white sugar, all-purpose flour, cornstarch, and salt.
- Gradually add water, lemon juice, and lemon zest to the saucepan, stirring well.
- Bring the mixture to a boil over medium heat, stirring continuously.
- Add butter to the saucepan, stirring until melted.
- In a separate bowl, place the beaten egg yolks. Take a small amount of the hot sugar mixture and whisk it into the egg yolks, then gradually whisk this mixture back into the saucepan.
- Continue cooking the filling, stirring constantly until it thickens. Remove from heat and set aside.
- Prepare the meringue:
- In a clean mixing bowl, beat the egg whites until they become foamy.
- Gradually add the white sugar while continuing to beat the egg whites.
- Beat the mixture until stiff peaks form, ensuring the sugar is fully incorporated.
- Assemble and bake the pie:
- Preheat your oven to a specified temperature according to your recipe.
- Pour the prepared lemon filling into a pre-baked pie shell.
- Spread the meringue over the filling, ensuring it touches the crust edges to seal in the filling completely.
- Use a spatula or the back of a spoon to create peaks and swirls on the meringue for an attractive appearance.
- Place the pie in the preheated oven and bake until the meringue turns golden brown.
These steps outline the basic process, but it’s important to consult a specific lemon meringue pie recipe for precise measurements and oven temperatures. Enjoy the delightful journey of making and savoring your homemade lemon meringue pie!
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