Ingredients
125g butter
250g white chocolate
1 tablespoon Milk
150g Fresh cream
2cl lemon juice
Preparation
Break the white chocolate into pieces and melt it in a bain-marie with a spoonful of milk. As soon as it is melted, remove it from the heat and add the soft butter and the lemon juice. Mix well.
Whip the cream and add it to the chocolate, continuing to whip for 1 minute.
Place this preparation in the fridge to firm up.
Take small balls from the dough with a spoon. Roll them in the palm of your hands to give them a round shape and put them in the fridge.
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Banana and coconut cream pie
How to Grow Turmeric in Containers, in Any Zone
My son and his wife shamed me for wearing red lipstick. I decided to teach them a lesson
Put a sponge in the fridge and keep it! How and why
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
FAMOUS RED LOBSTER SHRIMP SCAMPI