Ingredients
125g butter
250g white chocolate
1 tablespoon Milk
150g Fresh cream
2cl lemon juice
Preparation
Break the white chocolate into pieces and melt it in a bain-marie with a spoonful of milk. As soon as it is melted, remove it from the heat and add the soft butter and the lemon juice. Mix well.
Whip the cream and add it to the chocolate, continuing to whip for 1 minute.
Place this preparation in the fridge to firm up.
Take small balls from the dough with a spoon. Roll them in the palm of your hands to give them a round shape and put them in the fridge.
I’ve made this pie for over 40 years now and it’s still our fave!.
FRESH PEACH COBBLER
Perfect Southern Fried Chicken Recipe
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Onions and garlic: how to grow them at home and save a lot of money
A Cozy Family Favorite: Stuffed Cabbage Rolls
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”