Ingredients for 6 people
500 g of mascarpone
4 eggs
140 g of sugar
1 sachet of vanilla sugar
A sufficient quantity of Breton pucks
For the salted butter caramel:
200g caster sugar
20 cl of liquid cream
20 g of salted butter
PREPARATION
My neighbor brought this to a block party, and it was the talk of the entire block!.
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I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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A rope and two glass glasses: you are going to create something superb
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