
cook time: 45 min
servings: 8
INGREDIENTS :
Cake:
1/2 Cup Shortening
2 sticks butter ( softened )
2 (1/2) Cups sugar
1 ( 3 oz. ) Package Instant Vanilla Pudding
1 (3 oz. ) Package Strawberry Jello
5 eggs
1 Cup milk
3 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking powder
Strawberry Crunch Topping:
2 Tablespoons butter
1 ( 3 oz.) Package Instant Vanilla Pudding
1 ( 3 oz.) Package Strawberry Jello
1 teaspoon flour
Frosting:
1 ( 8 oz.) Package cream cheese ( Softened )
8-10 oz. Ounces Marshmallow Fluff
DIRECTIONS :
Lunch-lady-brownies
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Strawberry Crunch Mini Cheesecake Bites
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Swedish Meatball Pasta Bake
Garlic Steak and Potato Foil Packs
vegan Blueberry Lemon Bread
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!








