Cook the steak in batches rather than over-crowding the pan, because crowding the pan results in a steamed steak instead of a seared steak! I removed the steak from the pan as soon as it finished cooking, set it aside on a plate, and sprinkled it with salt.
I added the fresh ginger and garlic to the pan and sautéed it for 10-15 seconds. I added chili oil but you can use chili pepper flakes or skip this step if you don’t care for any spice.
I stirred in the tamari/soy sauce, water and brown sugar, and brought the mixture to a boil.
Next, I folded the steak back into the pan and let the sauce thicken for 20-30 seconds.
Finally, I turned off the heat, added the green onions, and stirred them to combine.
HEARTY BEAN AND HAM HOCK SOUP
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Aluminum foil in the freezer, why you should do it
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Lemon Meringue Pie