
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy ![]()
′′? ![]()
![]()
INGREDIENTS:
For the Steaks:
1/3 cup breadcrumbs
1 egg
1 small yellow onion grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lb. lean ground beef such as 90/10
1 tablespoon extra-virgin olive oil
For the Mushroom Gravy:
2 tablespoons butter
8 oz. sliced mushrooms I used baby portobellas (cremini)
2 tablespoons all-purpose flour
2 cups beef broth
Kosher salt to taste
Black pepper to taste
Instructions:
Air-Fryer Salmon
This dish is my partner’s weakness; he keeps going back for more.
CINNABON CINNAMON ROLL CAKE
This beautiful plant cures everything from head to toe: you have it in your garden
Poor “Buddy” the Fox Pup
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
HONEY BAKED HAM









