1. Preheat oven to 350 °F (180 °C) and grease two round cake pans.
2. In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry mix. Beat until well combined.
4. Add the boiling water and mix again until you get a smooth dough.
5. Divide the batter evenly and pour into the prepared pans.
6. Bake the cakes in the preheated oven for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
Chocolate and Coconut Dessert Recipe
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”
Vegan Chia Seed Pudding Recipe
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
Creamy Pan Fried Chicken