A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.
The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. The fruit for pineapple upside-down cake is canned, meaning you never have to worry about it being in season, and you don’t need to know any special baking techniques to make this cake successfully at home.
BANANA SPLIT FLUFF SALAD
SLOW COOKER BEEF TIPS
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Oven-Fried Chicken Breasts
“AMISH POOR MAN’S STEAK” RECIPE
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»
How to Grow and Maintain a Christmas Cactus for a Long Time
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE