Homemade Buttermilk Biscuits | June 11, 2023


Why We Love Buttermilk Biscuits

  • Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry.  Buttermilk can be easily substituted!
  • Extra flaky: These come out layer upon layer of flaky buttery goodness.
  • Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy.
  • Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan.
  • Ingredients:

    2 cups of self rising flour

    About a cup of buttermilk

    1/3 cup shortening

    A finch of salt



    Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.

    Brush biscuits with melted butter once out of the oven.

  • How to Make Buttermilk Biscuits


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