This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
“Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.”
Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 minutes in the oven to go through the bubbling, caramelizing, browning process (now that doesn’t sound too bad, does it?). The cobbler batter is a wonderful base that I could eat directly with a spoon if I didn’t have the promise of blackberry heaven in my immediate future. To make this Recipe You’Il Need:
Ingredients
2 1/2 c blackberries, washed
1 c sugar
1 c flour
2 t baking powder
1/2 t salt
1 c milk
1/2 c unsalted butter, melted
How to make it :
Little Smokies Wrapped in Bacon
Croque monsieur with bechamel sauce
Creamy Fruit and Cottage Cheese Slice Dessert
I wish I could eat this every day.
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
6 cleaning tricks with salt to have a spotless kitchen
Grilled Beef Skewers with Chimichurri Sauce
Italian Sunday Gravy Sunday Sauce!!
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New