If it were up to me, I’d relish this dish every day. | April 22, 2024

If it were up to me, I’d relish this dish every day.
Replicate this delightful meal.
Creamed potatoes and peas is a classic dish hailing from the Midwest, cherished especially during spring and summer. This heartwarming dish epitomizes the straightforward and comforting cuisine of the region, making it an ideal choice for chilly winter evenings. The dish boasts creamy potatoes complemented by the sweetness of fresh or frozen peas. When aiming to serve a meal infused with a touch of tradition, look no further than this recipe. Its comforting nature and adaptability ensure it pairs well with a plethora of main courses. This dish effortlessly brings a homely feel to any dinner, offering creamy richness juxtaposed with the burst of pea freshness.
This versatile side pairs excellently with any protein. Enhance it with roasted chicken or succulent pork chops for an authentic Midwestern spread. The rich flavors of a well-seasoned steak beautifully contrast with the creamy potatoes. For a lighter option, baked or grilled fish harmonizes perfectly with the dish. Moreover, this hearty side can also complement a robust veggie burger or nut bread, ensuring vegetarians aren’t left out. Consider rounding off your meal with roasted root veggies or a crisp green salad.
Creamed Potatoes and Peas in Cream Sauce (Serves 4-6)
1.5 pounds peeled and diced potatoes
1 cup peas, fresh or frozen
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk (whole or 2% for a richer flavor)
Salt (½ teaspoon) and black pepper (¼ teaspoon) to taste
Fresh parsley, chopped (optional garnish)

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