Foolproof method to make plastic cutting boards look new again: all butchers do it. Here is the secret.
Cutting boards are tools that we use very frequently. They act as a base to cut food without running the risk of ruining our table or the different shelves in the kitchen. After a few uses we can notice how its appearance changes. They are filled with scratches and, above all, , with large, deep stains that do not seem to disappear, even after a thousand washes.
In addition, cutting boards become a receptacle for bacteria and germs : they get into the channels caused by our knives. How can we disinfect cutting boards completely, killing germs and bacteria? And how can we remove these annoying stains ? The butchers reveal the secret to us .
The certified remedy
Butchers use this kitchen utensil daily: they use it practically all the time to give life to the slices of meat that they will display. They come to wash the cutting board several times a day: they know well what the secrets and the most effective techniques are to remove stains and eliminate cuts more superficial.
Perfect Traditional Southern Caramel Cake 😗
Super Moist Chocolate Cake with Perfect Chocolate Ganache
No-Bake Chocolate Eclair Cake
Would you eat this Sausage Breakfast Skillet ?
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
Chocolate Covered Marshmallow Cookies Recipe
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.