Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Easiest peanut butter fudge!
Apple and Raisin Tart: A Classic Delight!
Recipe for Taco Spaghetti Bake
Cadbury Egg Cupcakes
Dead orchid, just a pinch to resurrect it
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Look at this picture and count all the people if you have hawk eyes!
Taco Meatloaf