Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Cheesy Chicken Broccoli Pasta Bake
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Old-Fashioned Italian Zucchini Fritters
CRAB SEAFOOD SALAD
Cinnamon Sugar Doughnuts
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These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!