INGREDIENTS
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce, divided
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 flour tortillas (10 inches), warmed.
1 can (4 ounces) chopped green chilies.
1 can (4 ounces) chopped jalapeno peppers.
Oil for deep-fat frying.
1-1/2 cups shredded cheddar cheese.
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.
Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce
Collard Greens Recipe
6 ways to clean your kitchen sink that you might not have heard of.
Salisbury Meatballs and Mashed Potatoes
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
Hearty and Flavorful Ratatouille Recipe
SALTED CARAMEL KENTUCKY BUTTER CAKE
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Here’s What Pull Tabs on Oil Bottles Are For
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day