In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Easy Churro Chex Mix
Fry The Zucchini
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
Sweet from heaven / Dulce del cielo
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
How to clean your shutters to make them new
Elon Musk Renting the World’s Largest Film Studio for His New Taxi Service? Talk About Making a Statement!
Toast with melted cheese from Texas.
3 very powerful natural fertilizers to make all the plants in the house grow