In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
christmas apricot and walnutfruitcake
Achieve Naturally Pink Lips at Home in Just 5 Minutes
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
This recipe is wonderful! Didn’t need to change a thing!
So smart! I have to try this next time!
Fluffy and Flavorful Flourless Pancakes Recipe
Cajun Shrimp Pasta with Sausage