In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Homemade Banana Pudding
Best Southern Fried Chicken Recipe
Every time I make this recipe for my hubby, we make extra to freeze them for later
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
Effective Home Remedy for Mucus and Phlegm Relief
How To Keep Flies Away From Your Outdoor Spaces This Summer