Vegan Luscious Cream Cheesecake | March 23, 2025
Annonce:

Advertisement:
Ingredients:
For the Crust:
- 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies)
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
For the Cheesecake Filling:
- 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained
- 1/2 cup coconut cream (the solid part from a chilled can of full-fat coconut milk)
- 1/2 cup lemon juice
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping:
Advertisement:
- Fresh berries or fruit of your choice
- Vegan whipped cream (optional)
Instructions:
Grandma’s Peach Cobbler
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
I’m making this recipe for the 3rd time this month
Yellowed mattress: this is how you give it a new lease on life. Interesting tips that will change your life.
Breaking News: Hailey Bieber BREAKS Her Silence On Diddy A3US!NG Justin Bieber.dieuy
Sun-Kissed Peach Crumble Delights 🌞🍑
Elton John thanks his fans for ’52 years of pure joy’ as he concludes his touring career
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!








