A flavorful surf-and-turf pairing of tender steak bites and juicy shrimp, tossed in a rich garlic butter soy glaze. Perfect for any special occasion or weeknight indulgence! 💛
Ingredients:
1 lb sirloin steak, cut into bite-sized cubes 🥩
½ lb shrimp, peeled and deveined 🍤
2 tbsp olive oil
3 garlic cloves, minced 🧄
1 tsp paprika
1 tbsp soy sauce
1 tbsp Worcestershire sauce
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish) 🌿
Instructions:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
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