Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
Cajun Cabbage Jambalaya
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Fruit tart
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
This combo is wild! Can’t believe I never had it until now!
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
From Seed to Sweetness: Cultivating Cherry Trees in Pots Step-by-Step
Edamame Easy Lunchbox Idea