
This zucchini and eggs dish is a quick and tasty alternative to meat-heavy meals, perfect for a light lunch or dinner. Packed with fresh vegetables and enriched with cheese and herbs, it comes together in just a few minutes. Here’s how to whip up this delightful dish.
Ingredients:
- 2 zucchini, sliced or grated
 - 1 onion, finely chopped
 - 1 carrot, grated
 - 1 pepper (bell pepper), diced
 - Handful of cherry tomatoes, halved
 - 3 eggs
 - 20-30 ml olive oil
 - 50 ml milk
 - 2 tbsp flour
 - 70-100g cheese (such as cheddar or mozzarella), grated
 - 70g yogurt
 - 1 tbsp mayonnaise
 - 1 clove of garlic, minced
 - Dill, chopped
 - Parsley or cilantro, chopped
 - Salt, to taste
 - Pepper, to taste
 - Paprika, to taste
 
Instructions:
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