If you’re looking for a quick and delicious side dish or snack, look no further than this easy recipe for cauliflower in the oven. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will have everyone coming back for seconds. In this article, we’ll take you through the step-by-step process of making this mouthwatering cauliflower recipe.
Ingredients You’ll Need:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
- Cauliflower – 600 g
- Egg – 1 large
- Sour cream – 150 g (or white yogurt)
- Salt, to taste
- Black pepper, to taste
- Dried garlic
- Cheese – 50 g
- Olive oil
Preparation:
Now that you have all your ingredients ready, let’s get started with the preparation:
1. Prepare the Cauliflower:
Begin by separating the cauliflower into florets. You’ll want them to be bite-sized pieces, so they cook evenly.
2. Boil the Cauliflower:
Next, bring a pot of salted water to a boil. Add the cauliflower florets and let them cook for 1 to 2 minutes. This blanching step will help soften the cauliflower slightly.
Pesto and Parmesan Rolls
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
CROCKPOT MAC AND CHEESE
Swedish Meatball Pasta Bake
Strawberry Cinnamon Rolls
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead
How to get bigger, juicier tomatoes?
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
Lamb Meatballs (Quick & Easy)