Italian Pot Roast (Stracotto) | March 20, 2025
Annonce:
Advertisement:
Ingredients:
Meat
- 4 oz Bacon
- 3 lbs Beef (such as chuck roast or bottom round)
Fruits and Vegetables
- 2 Bay leaves
- 1 cup Carrot, diced
- 1 cup Celery, diced
- 1 tbsp Garlic, minced
- 1 cup Onion, diced
- 1 sprig Rosemary
- 1 sprig Thyme
- 1 (14.5 ounce) can Tomatoes, diced
Canned Goods
Advertisement:
- 2 cups Beef broth
Cooking Aids and Spices
- 1 tsp Italian seasoning
- 1/2 tsp Red pepper flakes
- Salt and pepper to taste
Instructions:
Advertisement:
Carrot Cake Bundt Cake
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Salisbury Steak with Mushroom Gravy
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”
BEEF STEW IN A BREAD BOWL RECIPE
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
4-Ingredient Sheet Pan Lemon Butter Shrimp
Make Easy Baked Chicken Chimichangas