Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight! | March 19, 2025
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Ingredients
- 2 sheets puff pastry (store-bought or homemade)
- 400 ml heavy cream
- 1 package vanilla pudding mix (or 40g cornstarch + 1 tsp vanilla extract)
- 500 ml whole milk
- 100 g granulated sugar
- 1 egg (for egg wash)
- 1 tsp vanilla extract (if not using vanilla pudding mix)
- Powdered sugar, for dusting
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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