Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon (optional)
For the Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sweetened condensed milk
- 1 cup plain Greek yogurt (or sour cream for extra tang)
For the Peach Layer:
- 4 ripe peaches, peeled, pitted, and sliced
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup (optional)
For the Topping:
- 1/2 cup whipped cream (optional)
- Fresh mint leaves for garnish (optional)
I could get used to enjoying this every day.
Sausage and Cream Cheese Crescents
This is my fave dish ever and I finally found a version for the slow cooker
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
Reuben Garbage Bread
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .