Ingredients:
– Vegetable oil for frying
– 300g minced meat
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 400ml tomatoes (canned or fresh, blended)
– 1 teaspoon salt
– Pepper to taste
– 2 teaspoons paprika
– 1 teaspoon oregano
– 1/2 cup warm water
– 1 teaspoon salt
– 1 tablespoon olive oil
– 250g spaghetti
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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