Andes Mint Mini Cheesecakes | March 17, 2025
Annonce:
Advertisement:
Ingredients
For the Crust:
1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, without the cream filling)
4 tbsp (60g) unsalted butter, melted
For the Cheesecake Filling:
12 oz (340g) cream cheese, softened
½ cup (100g) granulated sugar
½ cup (120g) sour cream
2 large eggs
1 tsp vanilla extract
½ tsp mint extract (optional, for extra mint flavor)
½ cup (90g) chopped Andes mints
For the Ganache Topping:
½ cup (120ml) heavy cream
¾ cup (130g) semi-sweet chocolate chips
½ cup (90g) chopped Andes mints
For Garnish (Optional):
Whipped cream
Extra chopped Andes mints
Mint leaves
Instructions
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Roasted Pork Ham with Orange
Understanding and Preventing Oven Door Shattering
Elon Musk: “I Am Officially Releasing Tesla’s NEW $10,000 House Today!”
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Washing machine, put all the clothes in a bag: the old trick of our grandmothers
Chicken pieces