Andes Mint Mini Cheesecakes | March 17, 2025
Annonce:
Advertisement:
Ingredients
For the Crust:
1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, without the cream filling)
4 tbsp (60g) unsalted butter, melted
For the Cheesecake Filling:
12 oz (340g) cream cheese, softened
½ cup (100g) granulated sugar
½ cup (120g) sour cream
2 large eggs
1 tsp vanilla extract
½ tsp mint extract (optional, for extra mint flavor)
½ cup (90g) chopped Andes mints
For the Ganache Topping:
½ cup (120ml) heavy cream
¾ cup (130g) semi-sweet chocolate chips
½ cup (90g) chopped Andes mints
For Garnish (Optional):
Whipped cream
Extra chopped Andes mints
Mint leaves
Instructions
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Comforting Chicken & Noodles Crock Pot
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Nana used to make these by the dozen, and freeze them for later!
Baked Crab Dip
The Steelers have announced that they will boycott Pride Nights in addition to the Chiefs – Satire.
Crockpot Cream Cheese Salsa Chicken Tacos
Remembering Dan Haggerty: The Gentle Mountain Man
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”