Ingredients:
1 lb breakfast sausage (ground or links, sliced)
4 medium potatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, chopped
2 tbsp olive oil
4 large eggs
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
BUTTER PECAN POUND CAKE
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
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