Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
SKILLET CHICKEN POT PIE CASSEROLE
Super easy and tastes fantastic! You can’t miss this one!
My folks loved it so much. I’m definitely doubling the recipe next time!
With heavy hearts, we announce the passing
My grandpa was a wise man!
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
A lot of people had a crush on her in the 1980s, but look at her now…
Chicken Avocado Salad Roll Ups