Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
The Ultimate Kentucky Butter Cake: A Decadent Delight
BANANA PUDDING CHEESECAKE
Cranberry-Orange Bars
potato pancakes
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
SKINNY CHICKEN BROCCOLI CASSEROLE
Pork Chops and Scalloped Potatoes Casserole
Spray this around the house and keep the bugs away – you won’t see them flying around again.