Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Baklava with walnuts
cheese fries made from boiled potatoes
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
No-Bake Blueberry Cheesecake Recipe
Enjoy Fresh Tangerines Year-Round: The Simplest Preservation Method!
3 simple and effective tips to revive your orchids
Changes in the Face That Indicate Serious Health Issues
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce