Ingredients
For the Shortbread Crust:
1/2 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 cup confectioners’ sugar
1/4 teaspoon salt
1 cup all-purpose flour
For the Fudge Topping:
16 ounces semi-sweet chocolate, finely chopped
(1) 14 ounce can sweetened condensed milk
2 and 1/2 tablespoons unsalted butter, cut into small bits
1 teaspoon pure vanilla extract
1/2 cup salted caramel sauce
1/2 cup toasted pecans, roughly chopped
1 teaspoon flaky sea salt
Instructions
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
Hasselback Potatoes with Sautéed Vegetables
Delicious Chicken Enchilada Casserole
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
You have no idea how the oven glass shines with this simple trick!
Boston Cream Cake Roll