Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
BAKED CAJUN SHRIMP
Sponge chocolate squares without eggs
CHOCOLATE DELIGHT
Father Outraged Over Compulsory S Education Lessons, Pulls Daughter from School
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Here’s how to preserve lemons for a whole year: even fresher and more delicious
Linguine gratin with meatballs in tomato sauce
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”