Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Simple Chocolate Cake with Cocoa Frosting
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Swedish Meatball Noodle Bake
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day