How interesting! A bread substitute in seconds with only 3 ingredients sounds incredibly practical. Could you share the recipe with us? I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What kind of ingredients are they (flours, seeds, etc.)?
Step-by-step preparation: How did you mix the ingredients? How long does it take to prepare it? Does it need cooking or is it consumed directly?
Tips: Any tricks or secrets to make it richer or have a specific texture?
Here are some additional questions that might help you remember all the details:
Does it have a particular texture (crunchy, soft)?
Can it be customized with other ingredients?
Savory Tiramisu with pink shrimp: elegance on the table
Creamy Crockpot Crack Chicken
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
Cranberry-Orange Bars