Ingredients
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Balsamic vinegar, for serving
– French baguette, sliced, for dipping
Directions
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
City Chicken: A Culinary Classic Revisited
OMG!Two-time Grammy winner died at the age of 45….
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Sugar-Free Ice Cream
STRAWBERRY CRUNCH CHEESECAKE CONES
Why Should You Attach a Clothespin to the Shower?