This hearty potato and meat pie is a delicious comfort dish packed with tender potatoes, seasoned ground beef, and savory vegetables. It’s layered with cheese and eggs, creating a filling and flavorful pie that’s perfect for any meal of the day. Whether served as a main dish for dinner or a tasty addition to a brunch spread, this pie is both satisfying and easy to customize. The recipe includes a golden crust and a rich, savory interior that your family and friends will love.
Full Recipe:
Ingredients:
For the Pie:
Olive oil: For sautéing and greasing
Potatoes: 3 large, peeled and thinly sliced
Salt: to taste
Black pepper: to taste
Ground beef: 500 g (1 lb 2 oz)
Celery stalks: 2, chopped
Onion: 1 large, chopped
Garlic cloves: 2, minced
Mushrooms: 150 g (5.3 oz), chopped
Salt: 1 tsp (for the filling)
Black pepper: 2/3 tsp (for the filling)
Paprika: 1 tsp
Eggs: 5, beaten
Cheese slices: 4, preferably cheddar or any melty cheese
Instructions:
Italian Stromboli – perfect for any dinner!
Strawberry Jello Poke Cake (Extra Fluffy)
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Slow-Cooker Baked Ziti
Dessert in MINUTES! you will make this dessert every day! super yummy.
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
If laundry continues to be hard and wrinkled, this is the solution