Swiss brioche for a snack | March 15, 2025
Annonce:

Advertisement:

Ingredients:
πŸ₯β˜•πŸ«πŸ§‡
For the dough:
– 10 cl of milk
– 30 g of butter
– 20 g of sugar
– 1 small egg
– 280 g of flour
– 1/2 sachet of baker’s yeast
πŸ₯žπŸ₯žπŸ₯žπŸ₯žπŸ₯ž
For the filling:
– 2 egg yolks
– 20 g of cornstarch
– 60 g of caster sugar
– 25 cl of milk
– 2 teaspoons of vanilla flavoring
– 100 g of chocolate chips
– + 1 egg yolk for glazing

Read more in the next page:

1
2
NEXT PAGE

Thanks for your SHARES!

Advertisement: